The low shear operation of our pump reduces “smear” in ground meat applications and provides greater product integrity in whole muscle poultry slurries.
Watson-Marlow’s superior suction capability and low pulsation design provide a smooth, consistent flow of product.
A reliable pump capable of handling flexible solids in a repeatable manner is required to deliver a constant feed of complete meat to the processing lines.
MasoSine pumps are well established in the food industry for transferring fluids containing soft solids. The low-shear design, low maintenance pumps ensure superior solids handling to reduce wastage, minimize damage and produce a higher quality end product for the meat and poultry industry.
- Suction lift capabilities for filling transfer
- Flexible solid handling with reduced labor costs
- Lower operating speeds give increased hose life
Low shear, virtually no pulsation EHEDG Type EL Aseptic Class I certified pump. Up to 50 % less power than other pumps.
Pumps - sine pumps
Products by brand
MasoSine for Food and Beverage
View our MasoSine process pumps used in the food and beverage sector
View the Process pumps for use in the Food and beverage processes
Aflex PTFE flexible hoses for Food and Beverage
PTFE hoses for food and beverage processes
Bredel hose pumps for Food and Beverage
View Bredel hose pumps for use in food and beverage processes
Watson-Marlow Tubing for Food and Beverage
View our peristaltic tubing for use in food and beverage processes
Flexicon aseptic liquid filling for Food and Beverage
View the Flexicon aseptic liquid filling range for use in the food and beverage processes
Sine pumps increase production of marinated, cooked poultry
MasoSine pumps exceeded the expectations of a leading US food processor by saving production time...