Watson-Marlow tube pump aids hunt for harmful microplastics Watson-Marlow 300 series pump proves pivotal in inland water contamination sampling
Peristaltic technology is helping manufacturers treat water and wastewater more efficiently Treatment of process water and wastewater is fundamental to the safe and efficient operation of every food and beverage production plant.
Decontamination declaration Required declaration before products can be returned for disposal or repairs
Revolution counter Provides precise monitoring of pump speed. Enhance your hose pump operation. Product
Corroflon hose Convoluted bore hose for transferring process fluids where a smooth bore is not a specific... Product
600 series close-coupled pumps Flow rates to 18 L/min (4.76 USGPM) and pressures up to 4 bar (60 psi). Product
Qdos H-FLO: chemical metering and dosing pump Flow rates to 600 L/h (158.5 USGPH) and pressures up to 7 bar (102 psi). Product
EPDM hose EPDM hose elements. Excellent chemical resistance, especially to ketones, alcohols and... Product
Qdos Pressure Sensing Kit The Qdos Pressure Sensing Kit is an accessory that provides real time pressure condition... Product
730 process pumps Flow rates to 33 L/min (8.8 USGPM) and pressures up to 2 bar (30 psi). Precise 3600:1 speed... Product
High level sensor Provide additional protection to trigger pump shutdown in the event of hose failure. Product
Discharge pulsation dampener Eliminate up to 90 % of discharge pulsations, protecting the pump and the process pipeline. Product
Bredel hose pumps (10-50) Flow rates to 17,520 L/h (4,623 USGPH) and pressures up to 16 bar (232 psi). Eliminate ancillary... Product
NBR (Buna N)) hose NBR (Buna N) hose elements. Resistant to oils, greases, alkalis and detergents. Product
Inlet pulse accumulator Installed on the suction side, an IPA results in quieter operation and maximised hose life. Product
The world leader in peristaltic pump manufacture and associated fluid path technologies To order a product or ask a question call +41 44 552 17 00 or Contact an expert