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A complete guide on the working principles of how various pumps work and how they are used.

Pumps for pumping fruit juices and concentrates.

Pumps for transferring fluids containing soft solids.

View pumps for specialist chocolate and confectionery manufacturers

View full range of peristaltic pumps that enable bakeries to handle batters, doughs, liquid...

Read the Spirax Group Modern Slavery Act Statement 2024

Find out about the history of WMFTS.

A range of diaphragms that all meet Class VI standards and are FDA CFR 177.2600 compliant.

Tank sampling valves that allow truly representative sampling of your process fluid.

Our family of inline diaphragm valves

View Bredel hose pumps for use in food and beverage processes

View our hose pumps for Food and Beverage applications