Avoiding sticky situations Soft drink manufacturers expand their offerings, and their pumps must keep up
Choosing the right pump technologies How choosing the right pumping technologies to make processes more efficient requires an understanding of the complete system
Decontamination declaration Required declaration before products can be returned for disposal or repairs
EPDM gaskets Achieves a smooth bore, contamination free fluid path under clamping compression. Superior... Product
BioEndCap™ - End caps with pull tab End caps with pull tab designed to terminate a disposable manifold. Pull-tab ensures easy removal... Product
BioValve® variable flow control valve Precision restriction flow controller and shut off valve. Profiled to minimise flow path... Product
FlatBioEndCap™ - End caps for connectors End caps for connectors. Flat end cap directly replaces stainless steel equivalent. Product
Q-Clamp - single handed, tool free sanitary Tri-Clamp Simple and efficient one handed, tool free clamping solution for all connector types. Unique true... Product
APEX F-NBR hose F-NBR hose element for APEX hose pumps. Suitable for a wide range of food products including... Product
APEX NR hose Natural Rubber hose element for APEX hose pumps. Generally resistant to diluted acids and alcohols. Product
Discharge pulsation dampener Eliminate up to 90 % of discharge pulsations, protecting the pump and the process pipeline. Product
Inlet pulse accumulator Installed on the suction side, an IPA results in quieter operation and maximised hose life. Product
Variable frequency drive An integrated frequency inverter, with variable speed control. Enhance your hose pump operation. Product
Bredel CIP hose pumps 40-50 Flow rates to 8,500 L/h (37 USGPM) and pressures up to 16 bar (232 psi). Food quality hose... Product
Bredel DuCoNite pumps Flow rates to 5,250 L/h (23.1 USGPM) and pressures up to 16 bar (232 psi). Paint-free... Product
The world leader in peristaltic pump manufacture and associated fluid path technologies To order a product or ask a question call +66 2 055 0888 or Contact an expert