Meat and poultry

The low shear operation of our pump reduces “smear” in ground meat applications and provides greater product integrity in whole muscle poultry slurries.

Watson-Marlow’s superior suction capability and low pulsation design provide a smooth, consistent flow of product.

A reliable pump capable of handling flexible solids in a repeatable manner is required to deliver a constant feed of complete meat to the processing lines.

MasoSine pumps are well established in the food industry for transferring fluids containing soft solids. The low-shear design, low maintenance pumps ensure superior solids handling to reduce wastage, minimise damage and produce a higher quality end product for the meat and poultry industry.

Applications

• Suction lift capabilities for filling transfer
• Flexible solid handling with reduced labour costs
• Lower operating speeds give increased hose life