Avoiding sticky situations Soft drink manufacturers expand their offerings, and their pumps must keep up
Choosing the right pump technologies How choosing the right pumping technologies to make processes more efficient requires an understanding of the complete system
Decontamination declaration Required declaration before products can be returned for disposal or repairs
Table top crimp capping machines High quality crimp capping for bottles or vials. Prevent repetitive strain injuries. Fast... Product
FlexFeed 30 Highly flexible solution for filling and capping of bottles. Handles screw, pipette or other caps... Product
BioTube Applicator Automate tube to hose barb assembly. Increases quality and reduces risk of junction failures. Product
PTFE gaskets Solid PTFE gasket for ultimate chemical resistance and purity. Precision engineered. Product
PolySteel gaskets PTFE/stainess steel composite gasket. Minimal cold flow and creep compared to solid PTFE. Product
BioEndCap™ - End caps with pull tab End caps with pull tab designed to terminate a disposable manifold. Pull-tab ensures easy removal... Product
BioBarb™ hose tail to Tri-Clamp adaptors Hose barb to Tri-Clamp adaptors. Oversized barb design facilitates strong adhesion to tubing. Product
NBR for food hose NBR for Food hose elements. Suitable for a wide range of food products. Resistant to most... Product
Natural rubber (NR) Metering hose Natural Rubber hose elements. Outstanding abrasion resistance. Generally resistant to diluted... Product
Natural rubber (NR) Transfer hose Natural Rubber hose elements. Outstanding abrasion resistance. Generally resistant to diluted... Product
APEX NBR for food hose NBR for Food hose element for APEX hose pumps. Suitable for a wide range of food products... Product
Inlet pulse accumulator Installed on the suction side, an IPA results in quieter operation and maximised hose life. Product
The world leader in peristaltic pump manufacture and associated fluid path technologies To order a product or ask a question call +61 2 8787 1400 or Contact an expert